please let it be the weekend already

 choucroute garnie

In addition to my French slump, I am finding it impossible to work at my actual place of work this week. The weekend cannot come soon enough.

In the meantime, I just read this mouth-watering article (yes, I am slacking off) and my stomach literally grumbled aloud. An extremely good reason to learn French: so I can take a food tour of France and gorge myself on galettes (gluten-free!!) and choucroute garnie, which sounds like just about the best thing on earth.

On that note, time to find some lunch!

Til Monday…

(Photo: Sungit Yabang)

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