After eight months of living without many of my most familiar, beloved and/or regularly eaten foods, I finally visited the American Food Store in Almadies. I had been holding out as a point of pride, but also because I was never in the immediate vicinity and didn’t expect to find much there that I’d really want. There’s no way to not sound like a snob saying this, but most American food exports are not the kind of thing I ate in the United States anyway, whether because of dietary restrictions, nutritional preferences, or personal taste.
Anyway, a couple of weeks ago on my way to drop off my absentee ballot at the American Embassy, I passed the American Food Store and felt it was time to stop in and see what they had to offer.
Surprisingly, the answer was: the entire range of human emotion. Browsing through the aisles of the American Food Store, I swung widely from one strong feeling to another. There was the joy of cultural recognition when I saw the jumbo-sized canisters of Heinz ketchup, yellow mustard and relish. There was amusement when I spotted the section devoted to beef jerky. There was deep (misplaced) nostalgia at the Jiffy-Pop stove-top popcorn. It was misplaced since when I was a kid we used to make popcorn with a machine, but something about the Americana of it got to me. There was deep (real this time) nostalgia in the candy aisle, with its Mounds and Mars and Three Musketeers and Baby Ruths.
There was delight when I spotted Reese’s Peanut Butter Cups among the chocolate offerings. (Ten minutes later, there was disappointment when I realized that my palate has changed after months abroad, and Reese’s Peanut Butter Cups now taste more like sucking on a packet of sugar than eating deliciously sweetened peanut butter.)
There was relief when I saw that they sell cans of cranberry sauce, which means that I can attempt to recreate Thanksgiving here in Dakar. There was detachment when I spied Starbucks coffee, a newly stocked item, next to the Café Bustelo and resigned myself to sharing this city with the empire I hate most. There was gratitude when I found gluten-free pasta, and anger when I noted the 300% markup of gluten-free pasta (and everything else).
But mostly there was revulsion. Not to make a mountain out of a molehill… but the United States has really lost its way when it comes to sustenance of both the body (and, I would add, the soul). I already knew that while I was living there, but “dropping in” from somewhere else makes it stand out in sharp relief.