everything I’ll eat in France

French Pastries

One (or, let’s face it, two) desserts per day:

Glacé fleur – the most delicious confection in the world. Here’s a handy guide to the best ice cream in Paris.

Creme caramel

Creme brûlée


Chocolat pot au creme

Mousse au chocolat

Mousse aux noisettes

Flourless chocolate cake

Some sort of soufflé

Something from Chambelland and something from Helmut Newhouse, gluten-free bakeries

In addition my never-tasted but nevertheless-beloved choucroute garnie, I plan to dine on:



Boeuf bourguignon

Brie and Camembert and Roquefort

Coquilles Saint-Jacques


Oeufs en meurette

Coq au vin


Confit de canard


A French omelette (and by that I mean an omelette made in France)

Steak frites




And last but not least, copious quantities du beurre, in any form or fashion.

I will accompany every single meal with a glass of Sancerre.

It’ll be hard work, but I’m up for the challenge.

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