One (or, let’s face it, two) desserts per day:

Glacé fleur – the most delicious confection in the world. Here’s a handy guide to the best ice cream in Paris.

Creme caramel

Creme brûlée

Macarons

Chocolat pot au creme

Mousse au chocolat

Mousse aux noisettes

Flourless chocolate cake

Some sort of soufflé

Something from Chambelland and something from Helmut Newhouse, gluten-free bakeries

In addition my never-tasted but nevertheless-beloved choucroute garnie, I plan to dine on:

Raclette

Baekeoffe

Boeuf bourguignon

Brie and Camembert and Roquefort

Coquilles Saint-Jacques

Galettes

Oeufs en meurette

Coq au vin

Pot-au-feu

Confit de canard

Tartiflette

A French omelette (and by that I mean an omelette made in France)

Steak frites

Ratatouille

Brandade

Bouillabaisse

And last but not least, copious quantities du beurre, in any form or fashion.

I will accompany every single meal with a glass of Sancerre.

It’ll be hard work, but I’m up for the challenge.