continuing the French food mood…

Edible French

It was our intern Kieu Anh’s last day at work today so we took her out to lunch, and she surprised us with parting gifts. (Isn’t that lovely? So unnecessary but so appreciated.) Throughout her internship I have repeatedly subjected Kieu Anh to impromptu French conversations, since I know she studied abroad in the south of France. She, in turn, knows I’m heading to Paris in a few weeks with the intention of spending 85% of my time eating, and she very thoughtfully gave me the perfect gift: “Edible French: Tasty Expressions and Cultural Bites.” It’s a colorful guide to French food-related idioms as well as a recipe book, and it’s beautifully illustrated with watercolors.

I actually mentioned wanting to read this very book a few weeks ago, but Kieu Anh had no idea since she didn’t even know about my blog til today. She’s just got a gift for good gifting!

Now I know what I’ll be reading on the plane… Thank you, Kieu Anh!

Pop quiz: What does it mean to say someone has “un coeur d’artichaut” (the heart of an artichoke)?

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