Before returning to the city after two years away, I made a list of the things I was looking forward to. Several important items didn’t occur to me at the time, but now that I’ve been back for six months, I’ve rediscovered them with delight. In no particular order:
Decades old diners
I feel like diners are to New York what bistros are to Paris. At first glance they all look the same, but each one’s character is uniquely shaped by its history, the people who work there, and the clientele who frequent it. Many years ago, two friends and I went on a historic diner tour of northern New Jersey. This spring, we revived the format and spent the day eating one meal after another at various Bronx and Manhattan diners that have stood the test of time and gentrification. In August, we did a Brooklyn-Queens tour and blurred the boundaries to include a 100 year-old soda fountain and not one but two decades-old roast beef joints.
It’s a shame to see so many vestiges of New York’s neighborhood past disappear year by year, but I’m trying to live it up in the ones that are left.
Without ever realizing it, I deeply missed the “green geometry of the playing field,” as former baseball commissioner A. Bartlett Giametti called it. Being back in the stands on a blazing hot, crystal clear day and cheering my team on to victory during an otherwise (highly) lackluster season was heavenly. I wore the Mets cap I received for my tenth birthday (and which still fits because, as an optician pointed out at my glasses fitting right before I left for the game, “You have a tiny head.”) I was surrounded by people with thick New York accents, whose love for the team is intergenerational. I felt a deep sense of New York City continuity that I hardly ever feel anymore. On that note…
New York accents, fast disappearing
I read a prediction once that they will die out within one or two generations, replaced by Michigan Standard, I suppose. Not sure if it’s true, but it saddens me.
Chowards violet gum and violet mints
Most people think it tastes like soap; I do, too, but in a good way. I have a thing for flower flavors and Chowards is no exception. Plus the packaging is both beautiful and vintage. And it’s a New York City original, since 1934.
Excellent art deco and mid century signage and buildings
Design from the period between 1890s-1960s is my favorite, and in my angst about disappearing New York, I forgot how much beautiful typography and architecture the city retains from those times.
I most often think of New York greenery as within the purview of massive parks like Central Park and Prospect Park, but there are also so many tiny, peaceful squares of green dotting this city. They are lovely places to stop and sit amongst a tree and a flower or two.
Magic in the everyday
I’ve stopped short several times at the sight of something blatantly apparent yet heretofore unseen by me in my millions of walks around the city. For example, I never noticed the ghost signage and old lettering on two buildings by Astor Place even though I’ve walked down the block they are on countless times. I stopped dead in my tracks when I realized there’s been a circa 1700s house (above) planted right off 3rd Avenue in Murray Hill this whole time. And I discovered a hidden-in-plain-sight cemetery a few months ago while walking a very well-trodden path in the East Village. These new-to-me, old-to-the-city gems remind me that there will always be places for me to explore and delights for me to discover in this city. It’s the embodiment of one of my all-time favorite quotes, by Roald Dahl: “And above all, watch with glittering eyes the whole world around you because the greatest secrets are always hidden in the most unlikely places. Those who don’t believe in magic will never find it.”
Looks like it takes approximately two years away to jumpstart my NYC wonder.
4 thoughts on “Things that I forgot I love about New York”
I miss the old diners too! Sometimes I want some cheap, greasy food sometimes, not farm-to-table hipster stuff!!
I actually hate the food – my stomach can’t handle it anymore – but I’m willing to deal with it for the ambiance. 🙂