(get over the) hump-day inspiration: Stars

“Take the weakest thing in you,

and then beat the bastards with it,

and always hold on when you get love,

so you can let go when you give it.” – Stars

In honor of the trip whose spark came from Stars, so, too, comes today’s motivational quote.

Stars always seem to get me, probably because they get the human condition in general. This particular verse has meaning for me far beyond the sphere of romance. It’s about leaning into and celebrating your vulnerability and flaws rather than hiding them or hiding from them. It’s hard for my overly-critical self to believe in a world in which weakness can become strength, but I love the idea of such a world.

And I got a little bit of evidence of its existence in Paris two weeks ago, when I nervously asked a waiter what amounted to: “Can we to has some the water, please?” He grinned like a Cheshire cat, nodded assent, and left. I was mortified at having messed up the most basic sentence in every way possible, but I couldn’t help feeling that the waiter had not really minded. I asked my friend, “Do you think that look was his way of mocking me, or an indication that he found my horrible French cute? She, too, thought he had been charmed rather than put off by my gibberish.

So there you have it – sometimes the things that make us feel the most inept can actually be our source of power.

ce que j’ai fait pendant mes vacances d’hiver

Je suis arrivée à Paris le vendredi matin. Cette nuit-là je suis allée pour voir Stars. Je me sentais un peu bizarre, un peu fière et un peu choqué d’avoir effectivement fait mon plan fou.

Stars in Paris

Le lendemain, je me suis réveillée dans cet hôtel avec un design d’intérieur… distinctif…

hotel de nice

…et une vue typiquement parisienne:

view from hotel de nice

Je me suis promenée et j’ai vu des signes de Charlie partout.

hotel de ville

Charlie Hebdo

charlie a place de la republique

J’ai mangé trois repas et deux desserts (au moins) chaque jour. (Je vais le prouver dans un prochain post…)

gluten free patisserie

J’ai rencontré Philippe le mystérieux, avec qui j’avais eu les conversations du Skype pendant six mois pour apprendre le français (et pour lui d’apprendre l’anglais).

philippe

Nous sommes allés en Alsace et mangé encore plus. Choucroute garnie!!!!

choucroute garnie

Strasbourg.

cathedrale de strasbourg

strasbourg

Colmar.

colmar

Miniscule adorable village dont j’ai oublié le nom.

miniscule village

Pique-nique de voiture à miniscule adorable village. (Pas montré: ma faux baguette sans gluten.) J’heart Alsace.

car picnic

Je n’ai parlé que le français pendant huit jours. Encore: JE N’AI PARLE QUE LE FRANCAIS PENDANT HUIT JOURS.

Je suis retournée à Paris et mon amie de Londres m’a rencontré pour le week-end. J’ai arreté avec ma règle de parler seulement en français et je suis revenue à l’anglais, mais encore et encore je parlais à elle en français par accident. C’était génial!

Nous sommes restées dans Le Marais dans une AirBnB appartement avec une vue parfaite.

view from airbnb

Nous sommes allées à un restaurant où un serveur ressemblait exactement à Daniel Craig et un autre ressemblait exactement à Javier Bardem. Nous avons pensé que nous pourrions être dans Skyfall… jusqu’à ce que s’est passé, et nous avons réalisé que nous étions dans tout autre chose.

Nous nous sommes promenées, nous avons mangé encore plus.selfie au brunch

Et il y avait une espace où nous avons mangé de brunch que j’aimais beaucoup: Le Comptoir General près de Canal St. Martin.

le comptoir general

Nous sommes allées à l’Orangerie pour voir les Monets et au d’Orsay pour voir les Van Goghs.

musee d'orsay

Nous avons fait des achats aux soldes célèbres de janvier (et en fin, ce n’était que les alimentaires que nous avons acheté, pas la mode).

kusmi tea

sardines

epicerie treats

truffle salt

confiture

Le dimanche soir,  mon amie a pris l’Eurostar pour retourner à Londres, et j’ai pris un avion à New York, où il a neigé un pied le lendemain.

Et cela, c’est ce que j’ai fait pendant mes vacances d’hiver. La fin. (Je me donne un A +.)

eiffel and d'orsay

why travel?

Eiffel Tower, Paris

Because long after your return, you are filled with an awe-inspiring sense that the world is your oyster and ripe for the picking.

Got back from France last Sunday, with lots of stories to tell pictures of food to share. (More on that soon.) Walking around sunny, snow-covered Brooklyn today, nothing in my immediate frame of reference was different than usual. Yet I was overcome with a giddiness I haven’t felt since eighth grade when I started reading non-fiction and realized the entire universe was at my disposal through books.

Once it’s been cracked open a bit, even when life goes back to normal there’s a magic to it. I’m seeing possibility everywhere, and it’s totally intoxicating. I love this feeling – let’s see how long I can make it last!

Frahnch food

Ridiculously, I’ve had these lines repeating in my head since I booked my ticket to Paris:

That is all.

(get over the) hump-day inspiration: chinese proverb edition

“The temptation to quit will be greatest just before you are about to succeed.” – Chinese proverb

The lie I tell myself when I’m feeling particularly discouraged, like this guy:

(Don Music is my spirit Muppet.)

all the links

I’ve again neglected to post my many recent clippings from the World Wide Web in a timely fashion. But now I have a veritable cornucopia to share. Enjoy!

What the world will speak in 2015

8 ways to save on travel in 2015

David Lebovitz’ delightful end-of-year musings on life in Paris 

Why save a language?

Looks like I will feel right at home in Paris (thanks to Ann Marie for this one!)

Where to find multicultural Paris

Never thought I would be jealous of someone’s coma

This is exactly what I was talking about last week

Those lucky Luxembourgers

that time my brain was like Apple’s spinning wheel of death

Last night I got a taste of how dumb it was to sign up for a Spring 2015 Spanish class on the heels of exclusively and intensely practicing French for a year. My Israeli cousin was in town with her four and a half year-old daughter. Even though I hadn’t spoken Hebrew in about a decade, I assumed it couldn’t be that hard to make conversation with a small child. I assumed wrong. Her vocabulary was way (way) bigger than mine, and every word that came out of my mouth was delayed by the process of first thinking it in French, then translating it back to English, then searching my brain like a Rolodex for the same word in Hebrew. And inexplicably, every time I wanted to say kayn (yes), si popped out instead.

Meanwhile, my cousin, who never spent more than a couple weeks at a time in an English-speaking country, is perfectly fluent in my mother tongue, because Israelis start learning English in second grade. When my brother, sister and I were little and used to visit our also-little cousins, we always returned to the States babbling in Hebrew. It was an equal playing field then – both sets of cousins picking up words from the other via immersion, both equally reliant on making ourselves understood through miming and the international language of child’s play. That kind of language acquisition is sometimes fun but more often frustrating, and I distinctly remember breathing a sigh of relief when the last of my cousins started second grade and the American kids could shift the weight of responsibility squarely onto the Israeli ones. From then on, English became the lingua franca between us. It wasn’t until many years later that I realized the unfortunate consequences of that youthful decision to throw in the towel. Namely, I’m limited in how close I can get with one full side of my family. And I feel like a child when everyone gets together and wants to speak Hebrew but begrudgingly defaults to English so I can follow along.

Everyone has their own method of self-motivation. For better or worse, shame and embarrassment is mine. Ranking lower than a kindergartner on the comprehensibility scale had me wondering whether it was not too late to somehow crowbar a year in an ulpan into my language learning plans.

But realistically, there’s only so much time for these things. And I’ve prioritized French and Spanish because the one is the foreign language I know best and the other is the foreign language that is most useful. Hebrew will have to wait. And after all, soon enough all my cousins’ kids will get to second grade…

[Photo: A Chihuly Spin by Richard Cawood, Creative Commons license.]

the (blogging) year in review

blog visitors country map

2014 was the year in which I re-committed, after a decade of neglect, to travel the world and learn another language (or two). Pretty cool, then, that 2014 was also the year in which people from 76 countries visited the blog I started to keep me motivated towards that goal. (Mappie map above. World domination will soon be mine!) I am far, far from visiting 76 countries with my own two feet but it’s nice to know that if I can’t go to them, they’ll come to me.

Thank you to everyone who has spent time here this year! I can’t tell you how much you help keep me accountable to my dreams. (See: public declarations.) But beyond that, it’s so nice to not be writing in a vacuum, and to (virtually) meet more and more people who are like-minded in their goals.

Yesterday WordPress sent me an email to tell me, although it was already abundantly clear, that my most popular blog post this year was the one about Jordan Helton’s language learning journey in China. I had watched in delighted confusion as that post got shared via Facebook 80-something times in one week even though I only had about 2 readers at that point. I later learned that Jordan’s mom was the source of my mini-viral moment. I love that. Even though I’ve never met her, I can perfectly picture her face beaming with pride as she forwards the link to everyone she knows (and they in turn pass it on like a little Oklahoman digital chain letter). A nice image with which to close out 2014.

I have no idea what 2015 holds, but I’m excited. Happy new year!

continuing the French food mood…

Edible French

It was our intern Kieu Anh’s last day at work today so we took her out to lunch, and she surprised us with parting gifts. (Isn’t that lovely? So unnecessary but so appreciated.) Throughout her internship I have repeatedly subjected Kieu Anh to impromptu French conversations, since I know she studied abroad in the south of France. She, in turn, knows I’m heading to Paris in a few weeks with the intention of spending 85% of my time eating, and she very thoughtfully gave me the perfect gift: “Edible French: Tasty Expressions and Cultural Bites.” It’s a colorful guide to French food-related idioms as well as a recipe book, and it’s beautifully illustrated with watercolors.

I actually mentioned wanting to read this very book a few weeks ago, but Kieu Anh had no idea since she didn’t even know about my blog til today. She’s just got a gift for good gifting!

Now I know what I’ll be reading on the plane… Thank you, Kieu Anh!

Pop quiz: What does it mean to say someone has “un coeur d’artichaut” (the heart of an artichoke)?

where should I stay in Paris?

Paris airbnb wishlist

This is a map of my AirBnB Paris apartment “wishlist” – 32 places, and counting. I need a little help…

Advice welcome!