assorted observations

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In no particular order…

In New York City, it always seems to take longer to get to my destination than Google Maps’ time estimate, but in Paris, I always seem to get places faster than what the map tells me. At first I thought maybe Google calculates walking time based on the average pedestrian speed in each city. New Yorkers practically run while Parisians saunter – and I walk at some pace between the two. Then I made another observation, which I now believe probably better accounts for the difference: Continue reading

5 things I admire about France

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    • Half of Macron’s cabinet are women.  I think that is awesome, even if other forms of diversity, along with much of his political agenda, are lacking.
    • France plans to ban the sale of petrol and diesel cars by 2040. Ambitious environmental leadership at the national level – unfortunately now a foreign concept to me.
    • Starting in 2018, vaccination of children will be mandatory in France. This while the anti-vax movement and anti-science sentiment in the United States appears to be growing stronger.
    • Right around the time it was looking like Obamacare would be going down the tubes, I went to the doctor in Paris. I paid for the visit out of pocket, without any insurance, and the cost was around $35. If I had had French social security (which includes health insurance and a bunch of other benefits), it would have been no more than $12 or so. On the other hand, if I had gone to the doctor in New York without insurance… well, I wouldn’t have, because it would have cost me like $300. I knew theoretically that the French health care system puts the American one to shame, but experiencing its straightforward humanity in real life, at the same time as I was following the events in DC with ever-growing disgust, made me highly emotional.
    • And finally, on a “one of these things is not like the other” note: I recently found out that France has almost 250 distinct varieties of cheese. If I were more gutsy about the stinky ones, I might make it my mission to try one of each.

Also, an honorable mention. I couldn’t include it in my list since it’s not actually true, but oh how I wish it were:

I was sad to learn that Paris Plages – wherein the city creates beaches along the Seine – would be sand-free this year, since it looks like it was amazing in years past. But, when I heard a rumor that the cancellation of sand was because the construction company that provided it had put its hat in the ring to build Trump’s wall, I couldn’t have been prouder of my temporary city. The truth is a little more complicated. Apparently the decision was more to do with environmental considerations and / or the company’s having indirectly funded terrorism. Both of which are highly admirable reasons… It’s just that I really loved the idea of Paris giving up its summer fun to take a stand against the Trump agenda.

two perspectives

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Today I went to see a mental health professional who was very helpful, for the most part. But as our time was drawing to a close he said to me point blank, “You need to leave France. There is nothing for you here.” It was highly inappropriate, yet well-intentioned and perversely delightful in its utter Frenchness. He went on to say that there are no jobs here, that life is getting more difficult for everyone, and that I’m all alone, which is no good. Then he joked, “Everybody wants to leave France and you’re coming in. You’d have to be crazy to want to stay here.” Pretty fast and loose for a head doctor.

Anyway, that’s not the point.

Yesterday, I was doing a volunteer shift at the refugee / migrant center in the 18th arrondissement. I signed up with an interest in serving Syrian women and children, but it turns out the shelter only houses men, and most of them are from places in Sub-Saharan Africa, Iraq, Afghanistan, and Pakistan. I go about once a week, and though it feels good, there’s also always at least one moment during which my heart hurts for these strangers in a strange land, who are penniless and without possessions, who are mostly traveling alone, and who may never see their families again.

When I do daytime shifts I work in the laundry and when I do evening shifts I work in the “restaurant.” Both are frequently hectic and understaffed, so while I serve clients directly, I don’t often get into long conversations with them. But last night, one young man, Ousman, stuck around past dinner to chat in very, very broken English with the staff member running the space. He was half-joking about how he was not going to budge from the shelter, even though he was on a very long list of people who were due to be transported the next day to more long-term facilities throughout France. He said he didn’t want to leave Paris and he looked like he was going to cry.

I started asking him questions since it was clear he wanted to share. Turns out this was a boy of 16 years old who left Pakistan when he was 11 to work in Turkey. After five years there, he moved on to Germany, where he stayed for half a year before coming to France. He had been living in the shelter for three months. In a soft voice he murmured, “I want to go back to Pakistan.” The staff member asked him why he didn’t, since that could be arranged. He said he had to stay in France for six years first, to get his papers. He had a lead to somewhere he could live in Paris, where rent would be 1000 Euro a month split between three unknown others. Whether it was a full apartment or just a room was not clear. By this point I had noticed that his face bore an uncanny resemblance to my nearly 3 year-old nephew’s, and I had to turn away to regain my composure.

Apparently Ousman’s nickname is Bambino. When I come back next week, he will no doubt be gone.

[Photo: Miguel Virkkunen Carvalho]

mission update

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It has been a month since my last post. I don’t know why I haven’t written. It’s not like I’ve been too busy. In fact, I have had more time on my hands than I know what to do with. I’ve spent much of it dedicating myself to something that Jean-Paul Belmondo, in my favorite line from Breathless, calls “improving Franco-American relations.” But for some reason my brain and body are unwilling to devote any mental or physical resources to more puritanically productive pursuits like writing or finding a job or studying my French verb conjugations.

Instead, I have spent far too many hours lazing about with a growing sense of distress at my inability to snap out of it. Last week I finally gave myself a strongly worded pep talk and since then I have been getting back, slowly, to responsible-person things. Today I’m forcing myself to write something here even though the words are coming slow as molasses and I circle back every five seconds to approach from a new angle.

I have been wanting to report on my progress attempting to fall in love with Paris. I’ve been pleasantly surprised to unlock some hidden depths of feeling for this city, though I can’t say I’ve fallen heads over heels yet. But I have felt the first stirrings of passion, and I’m pretty sure it has everything to do with my repeated return to the following activities: Continue reading

dropping in

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It’s been awhile. I’m writing this from Paris, after a whirlwind tour of southern New Jersey, New York, and Los Angeles, where I caught up with family and friends and generally ran around like a crazy person doing an average of twelve things each day compared to the one or two things that was my norm in Dakar. Hence, no time for blog posts.

I actually did write one on my phone, but I never found a moment to upload it and now it’s obsolete. Ah well.

So anyway, I got to Paris on Tuesday, which makes today my one week anniversary. Not that I’m counting the days or anything… Rather, I’m frittering them away like a retiree who doesn’t realize that she’s about to run out of money very, very soon. Or, like a retiree who does realize this and yet somehow feels very emotionally insulated from that knowledge. I don’t know what’s going on with me and my usual stress response, but I’m living the good life here in France while doing the bare minimum to find work, even though I estimate I have about three months left to bleed money before my good life will come to an end and I’ll be on the next flight to wherever someone will give me a job.

But for now, here are some random tidbits about my time in Paris thus far:

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For a month, I have an AirBnB rental in a heavily West African neighborhood called Barbès. I did this by design, figuring it would help me pretend that I hadn’t completely left a place I didn’t really want to leave. What I didn’t realize when I booked the apartment was how close Barbès is to everywhere else. Paris is a much smaller city than I thought. A few days ago I walked from my house, which is fairly close to the ring road that encircles the central city, all the way to the Seine in the middle of the city, in about 40 minutes.

The tiny apartment has two windows, one towards the front of the house and one towards the back. The front one – my bedroom window – has a view of a blooming lilac tree and an apartment building painted dark magenta across the road. It’s quite picturesque. But the view out the back window – the one in the image at the top of this post – steals the show. The frame is filled by Sacré-Cœur in such a way that it looks like a backdrop for a set. At night they light up the church, and I turn off the lights in my kitchen and just stare out the window grinning.

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My plan had been to spend every other day of my one-month Paris trial, as I’m thinking of it, strolling aimlessly around a different arrondissement to get to know the city better. (And I was supposed to spend every other day at home in front of my computer, working hard to find a job. I may or may not have stuck to that plan.) I found a box of 50 index-sized cards in the rental, each one with a different short tour of a Paris neighborhood, and I decided to use those to guide my walks instead. They are amazing because you don’t look like a tourist holding a map or a guide book when you walk around with one of the cards, and the landmarks include some fairly random yet intriguing places, like candy stores from the 1700s.

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As expected, I am continuously tempted by the million and one ways to dispense with my money here. When I visited the Galeries Lafayette as part of one of the walking tours, it felt dangerous to linger too long, because everything looked perfect and amazing and I feared getting sucked in to a buying frenzy. IMG_7997.jpg

(When I took a picture of the famous cupola I noticed that with only slight modification, the bunting echoed my nostalgic thoughts: Trop cher. Fly me to DKR forever.) And yet, I can’t even blame the French for their overconsumption of luxuries the way I do Americans. Haute couture and gastronomy are part of French cultural heritage (even UNESCO says so.); how can you begrudge them their Chanel and their artisanal cheese?

On that note… I did some grocery shopping so that I wouldn’t have to keep spending money eating out. I stopped in to a charcuterie shop and picked up a few slices of ham and a wedge of emmental, which I figured would last me a few breakfasts. When the cashier rang it up as 19 Euros, I gasped, “Jesus Christ,” which is appropriate given that my own god would have been like, “That’s what you get for eating pork.”

Also what I get for eating pork (and six kinds of cheese, and ice cream, and Sancerre, and steak with blue cheese sauce…): I became progressively more and more sick to my stomach for the first four or five days I was here. The theory I came up with in Senegal holds water: my stomach does a million times better in places where other people’s do much worse, because my stomach does not like the good life the way my heart and taste buds do. (I’m ignoring my stomach and trying to push through.)

To conclude: I will soon be both broke and physically broken, but in the meantime I’m quite happy. This is a really nice life to lead, however long it lasts.

P.S. The most random of the random tidbits: I find young trendy French people’s relationship to the English language hilarious. Today I passed a hipster-bearded guy wearing a cap that said MILF on it, and I really wanted to ask him if he knew what it meant. Instead I laughed out loud while checking him out and he caught me in the act. I don’t know, maybe he does know exactly what it means and is just taking the concept of wearing things ironically to a rather brilliant level.

My plans, or lack thereof

So… I’m leaving Dakar. Which I know sounds ridiculous coming just days after I posted a love letter to the city. I meant every word of it, and I’m sure I would fall even harder the longer I stayed. But sometimes you can’t be with the one you love. Continue reading

verveine

Harney and Sons vervaine

Speaking of delightful French gastronomy… while I was in France in January my after-dinner drink was always verveine, which I had never heard of before but which seems quite popular there as a non-alcoholic digestif. I had no idea what I was drinking until I got back to New York. Continue reading

why learn French

French bistro Cafe GourmandeBecause French meals are on the UNESCO Heritage list. I didn’t even know food could be on the list! But think about it – aren’t crepes as valuable to humanity as the pyramids?

Continue reading

where should I stay in Paris?

Paris airbnb wishlist

This is a map of my AirBnB Paris apartment “wishlist” – 32 places, and counting. I need a little help…

Advice welcome!

everything I’ll eat in France

French Pastries

One (or, let’s face it, two) desserts per day:

Glacé fleur – the most delicious confection in the world. Here’s a handy guide to the best ice cream in Paris.

Creme caramel

Creme brûlée

Macarons

Chocolat pot au creme

Mousse au chocolat

Mousse aux noisettes

Flourless chocolate cake

Some sort of soufflé

Something from Chambelland and something from Helmut Newhouse, gluten-free bakeries

In addition my never-tasted but nevertheless-beloved choucroute garnie, I plan to dine on:

Raclette

Baekeoffe

Boeuf bourguignon

Brie and Camembert and Roquefort

Coquilles Saint-Jacques

Galettes

Oeufs en meurette

Coq au vin

Pot-au-feu

Confit de canard

Tartiflette

A French omelette (and by that I mean an omelette made in France)

Steak frites

Ratatouille

Brandade

Bouillabaisse

And last but not least, copious quantities du beurre, in any form or fashion.

I will accompany every single meal with a glass of Sancerre.

It’ll be hard work, but I’m up for the challenge.